Chocolate Banana Pudding Cups Recipe

Whisk pudding mix with 2 cups of milk in a saucepan until smooth.

Stir over medium heat until the mixture reaches a gentle boil.

Let it cook for about 2 minutes, then remove from heat and cool slightly.

Pulse the biscuits in a processor until coarse crumbs remain.

Cut the banana into small cubes.

Cut the dark chocolate into chunks or use chocolate chips.

Stir biscuits, banana, and chocolate into the pudding until evenly mixed.

Spoon the mixture into glasses, adding banana pieces between layers.

Top with shredded coconut, banana slices, and walnuts.

Refrigerate for 1-2 hours before serving.