Chinese Style Plum Sauce Recipe (Plum Sauce)
Chinese style plum sauce recipe; It is prepared by slowly boiling plums, onions, garlic and ginger with sugar and vinegar. When the sauce thickens, you can strain it to make it smooth and serve it with meat dishes and wraps. The ingredients and how-to steps in this recipe are short, clear and practical.
Ingredients
Ingredients
Step-by-Step Method
Put the ingredients in the pot take
Place plums, onion, water, ginger and garlic in a medium-sized pot. Add sugar and both vinegars and mix.
Bring to a boil and reduce heat
Bring the pot to a boil over medium heat. When it boils, reduce the heat and let it boil gently.
Add spices
Add salt, cinnamon, cayenne and cloves. A short stir is sufficient for the flavors to be balanced.
Cook slowly
Leave the lid ajar and cook over low heat for about 1 hour and 45 minutes. Stir occasionally; Be careful not to stick to the bottom.
Check consistency
The sauce is ready when the fruits soften and thicken. If you want it more intense, you can boil it for another 5-10 minutes.
Smooth
If you want, blend it or press it through a strainer to obtain a smooth sauce. Be careful of splashes when working hot.
Cool and store
Let the sauce rest until it reaches room temperature, then put it in a jar. Its consistency will settle a little more when it cools in the refrigerator.