Chinese Fried Rice with Chicken and Vegetables Recipe (Chicken Fried Rice)
This chicken fried rice recipe is prepared by quickly sautéing boiled rice with chicken, vegetables, and eggs. Use ingredients sparingly, heat the pan, then top with the sauce; It makes a practical main dish. There are also a few little tips in the how-to section to keep the rice grainy.
Ingredients
Ingredients
Step-by-Step Method
Preparation assemble
Cut the chicken into cubes. Chop onion, green pepper, celery, lettuce and Chinese cabbage separately and prepare. If the rice is boiled, drain it and let it cool; Don't leave it too wet to keep it grainy.
Heat the pan, sauté the chicken
Heat a large pan thoroughly. Add the chicken and saute, stirring, until it changes color. Do not overcrowd the pan to reduce sticking.
Add the vegetables
Add onion, green pepper and celery to the pan. Cook, stirring briefly, until the onion softens.
Cook the egg
Make a small gap on one side of the ceiling. Pour in the beaten egg, mix gently and combine with the other ingredients when combined.
Fry with rice and water
Add boiled rice and chicken broth. Without crushing the rice grains, sauté them on high heat for 2-3 minutes to absorb moisture.
Flavor with soy sauce
Drizzle with soy sauce. Since the salt content may vary, first add a little and adjust by tasting. Mix for a short time.
Add the greens at the last moment
Add lettuce and Chinese cabbage last. Turn for 1–2 minutes, until just slightly deflated; It would be better if they stayed alive.
Serve
Remove from the stove and let it rest for 2 minutes. Serve while hot; If you want, you can serve extra soy sauce on the side.