Chili Con Carne with Beans Recipe (Spicy Meat Dish with Minced Meat)
Chili con carne with beans recipe; It is a satisfying Tex-Mex style potluck dish that is cooked for a long time with beef, dried pinto beans and tomato paste. In this recipe, we deepen the flavor by pre-soaking the beans and boiling them slowly. You can prepare chili for 6 people by following the ingredients and how-to steps.
Ingredients
1. Ingredients
2. 1 glass of dried pinto beans (soaked overnight)
Step-by-Step Method
Prepare the beans
Soak the pinto beans in plenty of water overnight. The next day, drain and rinse; This way it cooks more evenly.
Roast the onion, add the meat
Saute the onions in a large pot over medium heat. Add the beef and cook, stirring, until it changes color.
Remove the smell of the tomato paste and spices.
Add tomato paste to the pot and fry for 1-2 minutes. Add chili powder and cumin and stir briefly; spices are opened.
Add the beans and cook for a long time
Add the soaked beans to the pot and add enough water to cover them. Once it boils, reduce the heat and cook slowly, covered, for about 5 hours in total; Stir occasionally and check the water level.
Salt and adjust the consistency
Add salt at the end of cooking. If the consistency is too thick, add a little hot water; If it is too watery, open the lid and boil it a little longer.
Let it rest and serve
Take it off the stove and let it rest for 10 minutes. Serve hot; If you want, you can complement it with rice or cornbread.