Chickpea Pan Recipe
Chickpea pan, a delicious and satisfying dish, is a practical oven-baked recipe enriched with vegetables and flavored with spices. It is especially ideal for crowded tables.
Ingredients
1. Ingredients
2. Spices
Step-by-Step Method
Chop the vegetables
Chop the red capsicum and green peppers into desired sizes. Peel the onion, cut it into small pieces and separate it into layers.
Prepare the tomatoes
Peel the tomatoes and chop them into large pieces.
Chickpeas and combine vegetables
Place the boiled chickpeas in the baking dish. Add the vegetables you chopped on it.
Add garlic and spices
Add chopped garlic, tomato paste, spices and salt to the vegetables.
Mix ingredients
Add olive oil, mix all the ingredients well and spread them into the baking tray.
Place in oven
Cover the baking tray with wet baking paper. Bake in the oven preheated to 200 °C on a fanless setting for 45 minutes.
Check food
While cooking, stir 1-2 times to ensure that the ingredients cook evenly.
Serve
Serve the pan of chickpeas hot from the oven.