Chicken Tantuni Recipe
Prepare homemade chicken tantuni with practical ingredients and easy steps. A delicious recipe suitable for iftar tables.
Ingredients
Ingredients
Step-by-Step Method
Chop the chicken
Cut the boneless chicken breast into small cubes.
Cook the chicken
Place the chicken in a large pan, add some oil and salt, and fry until the water is released and absorbed.
Add spices
After gathering the chicken around the edge, open the middle part and add oil, add red pepper powder, chili peppers, black pepper and cumin and fry.
Add water
Add about a quarter cup of water and let the spices transfer to the chicken.
Prepare the bread
Press the half tandoori bread onto the chicken in the middle so that the heat transfers to the bread.
Place the ingredients
Place finely chopped parsley and tomatoes on the bread and place the chicken on top.
Make the other breads
Follow the same procedure with the remaining bread, dipping the bread in light water if desired.
Serve
Serve hot and enjoy.