Chicken Saute with Mashed Potatoes Recipe

Put the shredded chicken in your pan and cook over medium heat until it absorbs its own juices.

Add oil and fry the chopped onions for 2-3 minutes until they soften.

Add salt, black pepper, chili pepper and thyme, cook for another 5 minutes.

Boil the potatoes in salted water until soft and drain.

Mash the boiled potatoes and mash them with butter, cheddar and some salt and pepper.

First place the puree and then the chicken in the casserole, sprinkle kashar cheese on top and bake in the oven for 5 minutes until golden brown.