Chicken Quesadilla Recipe (With Salsa, Cheddar Cheese)
Chicken quesadilla recipe; It is prepared in a short time with flour tortilla, boiled or pan-fried chicken breast, salsa and cheddar cheese. The ingredients are few, the how-to steps are clear; You fry it on both sides in a pan and when the cheese melts, you slice it and serve it.
Ingredients
1. Ingredients
2. 1 cup salsa sauce
Step-by-Step Method
Prepare the chicken
If the chicken breast is not cooked, cook it in a pan or boil it, then shred it. or chop into small pieces. If you have cooked chicken, use it directly.
Mix the stuffing
Combine the chicken with salsa sauce in a bowl. If the filling is too watery, you can gently drain the excess sauce so that it does not soak the tortilla.
Fill the tortillas
Divide the chicken mixture on half of a tortilla, sprinkle cheddar cheese on it and cover the other half. Proceed the same way for the remaining tortillas.
Pan-fry
Heat a dry pan over medium heat. Place the quesadilla in the pan and cook for 2–3 minutes on each side; It is ready when the cheese melts and the surface lightly browns.
Rest and serve
When you remove it from the pan, let it sit for 1 minute, then cut it into triangle slices. Serve with extra salsa if desired.