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Chicken Orzo Yogurt Soup Recipe

Name: Chicken Orzo Yogurt Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings
Ingredients: 2 adet Small chicken drumsticks (or 1 small chicken breast); 100 ml Rice; 50 ml Vermicelli; 2 sb Yogurt (strain 1 cup if preferred); 3 sb Water; 4 sb Chicken broth; 1 yk Butter; 35 ml Olive oil; 2 yk Dried mint

A hearty yogurt soup with tender chicken and toasted orzo. Follow simple steps to enjoy a warm, filling meal.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep5 min

Cook15 min

DifficultyMedium

ServingsServes 5

Energy-

Ingredients

Scale:5servings

Ingredients

Small chicken drumsticks (or 1 small chicken breast)

Rice

Vermicelli

Yogurt (strain 1 cup if preferred)

Water

Chicken broth

Butter

Olive oil

Dried mint

Step-by-Step Method

6-step method

Boil the Chicken

Place chicken in 4 cups of water, boil until cooked, let cool and shred.

Cook the Rice

Boil rice in 3 cups of water until tender, then let it cool.

Toast the Vermicelli

Sauté vermicelli in 2 tablespoons olive oil until golden, then cool.

Prepare the Yogurt Mix

Whisk egg, flour, yogurt, and chicken broth together, then add vermicelli, rice, and shredded chicken.

Simmer the Soup

Heat the mixture over the stove, stir continuously until it boils, add salt, then simmer for 10 minutes.

Make the Mint Oil

Warm butter and olive oil, stir in dried mint briefly, then remove from heat.

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