Chicken Mole Recipe (Easy Mole Sauce with Chicken Breast)
Chicken mole recipe: You seal the chicken breast in olive oil and prepare a short sauce with garlic, cocoa, chili and cumin. Thicken it with tomato puree, raisins and water over low heat and combine it with the chicken. It is easily applied at home with its practical, short ingredients and clear how-to steps.
Ingredients
Ingredients
Step-by-Step Method
Chicken prepare and seal
Dry the chicken breasts with paper towels. Heat the olive oil in a large pan, place the chicken in a single layer and seal both sides until lightly browned. Place the chicken on a plate.
Sauté the aromatics
Add spring onion to the same pan, soften for 1-2 minutes. Add the garlic and fry for 30 seconds until fragrant.
Roast the spices and cocoa
Add cocoa, chili powder and cumin. Stir fry for 20-30 seconds before the spices burn; This step collects the scent of the sauce.
Build the sauce
Add tomato puree, raisins and water. Mix by scraping the bottom with a wooden spoon; If the sauce looks lumpy, you can crush the grapes a little with a spoon.
Cook the chicken in the sauce
Put the sealed chickens back into the pan. Half-close the lid and cook over low-medium heat for about 12-15 minutes until the chicken is cooked and the sauce thickens.
Final touch and serve
Adjust salt and pepper if necessary. Sprinkle with coriander just before removing from the stove. Serve hot; It goes well with rice or tortilla.