Chicken Mole Recipe (Easy Cocoa-Chili Mole Sauce)
Chicken mole recipe: Sear chicken breasts in olive oil, then build a quick sauce with garlic, cocoa, chili powder, and cumin. Simmer with tomato puree, raisins, and a splash of water until it thickens, then finish with fresh coriander. Clear ingredients and simple how-to steps make it easy to cook at home.
Ingredients
Ingredients
Step-by-Step Method
Prep and sear the chicken
Pat the chicken breasts dry. Heat olive oil in a wide skillet, then sear the chicken in a single layer until lightly browned on both sides. Transfer to a plate.
Soften the aromatics
In the same skillet, add green onions and cook for 1–2 minutes. Stir in the garlic and cook for about 30 seconds, just until fragrant.
Bloom the spices and cocoa
Add cocoa powder, chili powder, and cumin. Stir constantly for 20–30 seconds so the flavors open up without scorching.
Build the sauce
Pour in the tomato puree, add raisins, and stir in the water. Scrape up any browned bits from the pan; gently press a few raisins to help them soften into the sauce.
Simmer with the chicken
Return the chicken to the skillet. Simmer at low to medium heat, partially covered, until the chicken is cooked through and the sauce thickens, about 12–15 minutes.
Finish and serve
Season with salt and pepper if needed. Sprinkle fresh coriander over the top right before serving. Serve hot with rice or tortillas.