Chicken Fried Steak with Black Pepper Sauce Recipe
This chicken fried steak with black pepper sauce recipe is prepared by coating the thinly pounded steak in flour and frying it in a pan in a short time. It is served with cracked black pepper gravy sauce made with milk and butter. The ingredients and how-to steps are clearly listed below.
Ingredients
Ingredients
Step-by-Step Method
Prepare the coating mixture
In a large bowl, mix the flour, salt, black pepper and cayenne pepper. Beat the eggs in a separate bowl, add the beer and mix until smooth.
Coat the meat
First coat the steaks in the flour mixture and shake off the excess. Then dip it into the egg mixture, put it in the flour again and coat it thoroughly. For a crispier result, let the coated meat rest for 10 minutes.
Fry
Heat a large skillet over medium-high heat. Place the coated steaks in the pan and fry until golden on all sides; Do not crowd the pan. Place the fried meat on a paper towel and keep it warm.
Make black pepper gravy sauce
Melt the butter in the same pan (turn the heat to medium if necessary). Add the flour and stir-fry for 1-2 minutes. Whisk constantly as you add the milk little by little; Don't leave any lumps. Add salt and coarsely ground black pepper, cook for a few minutes until the sauce thickens.
Serve
Place the steaks on a plate and pour hot cracked pepper gravy sauce on top. Serve immediately; If the sauce thickens, you can add some milk and heat it briefly.