Chicken Flamingo Chicken Recipe (With Wine, Mushrooms and Cheese)
Chicken Flamingo chicken recipe; It is prepared quickly in a pan with chicken breast, mushrooms, broccoli, white wine, lemon juice and mixed cheese. The ingredients are simple, the how-to steps are clear: first sear the chicken, then assemble the sauce and finish with the cheese.
Ingredients
1. For sauce and garnish
2. For the chicken
Step-by-Step Method
Prepare the ingredients
Slice the mushrooms, finely chop the garlic. You can use frozen broccoli without thawing it; Just time it well.
Seal the chicken
Season the chicken breast with salt and pepper. Heat half of the olive oil and butter in the pan, sear the chicken for 3-4 minutes until both sides are colored.
Sauté the mushrooms and garlic
Place the chicken on a plate. Add mushrooms to the same pan and sauté for 2-3 minutes. Add the garlic and fry briefly until its smell disappears.
Assemble the sauce
Pour the white wine and lemon juice into the pan. Mix by scraping the flavors from the base with a wooden spoon. Boil it gently for 4-5 minutes and let it shrink a little.
Add broccoli and prosciutto
Add broccoli and finely cured meat. Cook for another 3-4 minutes; Let the broccoli warm up and the sauce thicken.
Return the chicken and finish with the cheese
Return the chicken to the pan. Add the remaining butter and pour the sauce over the chicken. Sprinkle grated cheese and close the lid; Cook for 4-6 minutes until the cheese melts and the chicken is cooked through.
Serve
Place the sauce on a plate and pour it over the chicken. If you want, serve it with a light salad or plain pasta.