Chicken Broccoli Casserole Recipe (Cheddar, Curry)
Practical chicken casserole recipe prepared with chicken breast, broccoli and cheddar sauce. You can easily serve it by sprinkling breadcrumbs/stuffing mixture on top and roasting it in the oven. In this recipe, the ingredients are clear and the how-to steps are short and understandable.
Ingredients
1. 6 cups spicy stuffing mix (packaged mix)
2. For the main mixture
Step-by-Step Method
Prepare the oven and bowl
Preheat the oven to 190°C. Lightly oil a medium-sized baking dish so that the casserole comes out easily.
Assemble the broccoli
Separate the broccoli into florets. If you like it very spicy, use it raw; If you want it softer, steam it for 2-3 minutes and strain it.
Mix the sauce
Mix mayonnaise, lemon juice and curry in a bowl. Taste and add salt if desired.
Create the main layer
Place the chicken breasts in the baking dish. Scatter the broccoli on top, then drizzle the sauce you prepared over the top.
Add the cheese
Sprinkle grated cheddar cheese evenly over the sauce.
Prepare the top crispy layer
Lightly mix the stuffing/stuffing mixture with the melted butter. Spread the mixture on top of the cheese.
Bake and rest
Bake for 45 minutes. If the top browns too much, cover it loosely with foil for the last 10 minutes. Once it comes out, let it rest for 5 minutes, then slice it and serve.