Chicken Breast Saltimbocca Recipe (With Ham and Cheese)
We add ham and slices of cheese to the chicken breast, flour it and cook it slowly; Then we serve it with a sauce lightly thickened with white wine and starch. The ingredients for this saltimbocca recipe are simple; It is easily assembled when you follow the how-to section step by step. Plain rice goes well with it.
Ingredients
1. Ingredients
2. 6 slices ham
3. 1/2 teaspoon dried sage
Step-by-Step Method
Prepare the chicken
When the chicken fillets remain, open them like a butterfly in the middle. Place 1 slice of ham and 1 slice of cheese into each piece and close; If you want, fasten it with a toothpick.
Make the flour mixture
Mix flour, parmesan, salt, dried sage and black pepper in a large plate. Coat the chickens with this mixture so that every surface is covered.
Place in the slow cooker
Arrange the floured chicken in the slow cooker, almost in a single layer. Add dry white wine and 1/2 cup water around the edges.
Bake
Cover and cook on low for about 6 hours. The chicken should be fully cooked and remain juicy; If necessary, move parts around in the last 30 minutes.
Thicken the sauce
Dilute the cornstarch in 1/4 cup of water until no lumps remain. Slowly add to the cooking water and stir; Leave the lid open for 10-15 minutes to thicken the sauce slightly.
Prepare the rice and serve
Meanwhile, wash the rice and cook it as pilaf. Serve the chicken with rice, drizzle with wine sauce; If you used a toothpick, remove it.