Chicken Bacon Tortilla Recipe (With Garlic, Peppers, Beans)
This chicken tortilla recipe combines sautéed chicken breast, bacon, garlic, and red pepper in a tortilla with black beans and melty cheese. The ingredients are practical, the how-to steps are short and clear; All you have to do is cook the stuffing without making it watery without heating the pan too much.
Ingredients
1. Stuffing
2. Serving and wrapping
Step-by-Step Method
Prepare the ingredients
Chop the chicken breast into small cubes. Mince the garlic, dice the pepper, cut the spring onion thinly. If you are using canned beans, drain and rinse.
Crispy the bacon
Place a large pan over medium heat. Add the bacon and cook in its own fat for 3-4 minutes, turning until lightly browned. If excess oil accumulates, remove some of it with a spoon.
Sauté the chicken
Add chicken to the same pan. Sprinkle salt and cumin. Cook, stirring, for 6–8 minutes until the chicken changes color and is sealed on the outside.
Add the garlic and pepper
Add the garlic and red pepper to the pan. Cook for 3-4 minutes until the garlic smell disappears and the peppers soften slightly. Don't keep the pan too hot; Do not let the garlic burn.
Heat and assemble the beans
Add black beans, stir and heat for 2–3 minutes. If the mixture seems dry, add 1–2 tablespoons of water and swirl the pan briefly; The aim is to prepare a filling suitable for wrapping, not watery.
Soften the tortillas
Heat the tortillas in a separate pan or in the microwave for 20–30 seconds and stretch them. This way it won't crack while wrapping.
Fill with cheese and wrap
Share the filling in the middle of each tortilla. Sprinkle grated cheese and spring onion on top. Bring the edges in and wrap them like a roll.
Seal in the pan if desired
Place the wraps in the pan with the seam side down. Heat by turning for 1–2 minutes; Let the cheese melt and lightly brown on the outside.
Serve
Serve while hot. If you want to slice it, let it rest for 1 minute and cut it in half; The inside does not fall apart.