Chicken Arabasi Soup Recipe
Learn how to make traditional chicken arabasi soup with step-by-step instructions. This hearty and flavorful soup is perfect for any meal.
Ingredients
Ingredients
Step-by-Step Method
Boil the chicken
Rinse chicken thighs and boil in 1 liter of water for about 20 minutes.
Shred the chicken
Remove skin and bones, then finely shred the cooked chicken.
Reserve the broth
Don’t discard the cooking liquid; set it aside to use in the soup.
Heat fats
Heat olive oil and butter in a clean pot.
Toast the flour
Once butter melts, add flour and stir for 5 minutes until it turns light golden.
Add pastes
Stir in tomato and pepper pastes, sauté until aroma develops.
Incorporate broth
Gradually whisk in the reserved broth to avoid lumps. You can turn off the heat if needed.
Add more water
After all broth is added, pour in 2-3 cups of hot water and bring to a gentle boil.
Season and simmer
Add salt, spices, and shredded chicken; simmer for another 20-25 minutes.
Serve
Ladle into bowls and serve hot with plenty of lemon wedges.