Chicken Arabaşı Soup Recipe
Learn how to make practical and healing chicken arabaşı soup, step by step. Enrich your table with this delicious and nutritious soup.
Ingredients
Ingredients
Step-by-Step Method
Boiling the chicken
Wash the chicken and boil it in a pressure cooker with 1 liter of water for about 20 minutes.
Shredding the chicken
Separate the boiled chicken meat from the skin and bones and shred it finely.
Separating the chicken broth
Do not spill the water, keep it aside. This water will increase the flavor of the soup.
Heating the oil
Heat olive oil and butter in a clean pot.
Roast the flour
When the butter melts, add the flour and fry for 5 minutes until it changes color.
Add the tomato paste
Add tomato and pepper paste and stir-fry until fragrant.
Add the water
Slowly add the chicken broth, stirring with a wire whisk to prevent lumps. If you wish, you can turn off the stove at this stage.
Add additional water
When all the water is added, add 2-3 more glasses of hot water and boil for a while.
Add the chicken and boil
Add salt, spices and shredded chicken, cook for another 20-25 minutes.
Service
Serve hot with plenty of lemon slices.