Chicken and Cheese Lasagna Recipe (with Spinach)
Chicken and cheese lasagna recipe prepared with a mixture of chicken, spinach and creamy cheese. You make the flour-milk sauce on the stove and arrange it in layers; You serve it when the cheese melts in the oven and the top is browned. Here are the ingredients and how-to steps that you can easily apply at home.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven
Preheat the oven to 180°C. Lightly oil the baking dish and set aside.
Cook the sauce
Melt the butter and margarine in the pot. Add the garlic and fry for 30 seconds. Add the flour and fry for 1-2 minutes until the smell disappears.
Adjust the consistency
Add the milk and chicken broth slowly and whisk constantly. Add your salt. When the sauce thickens, mix the mozzarella and 1 glass of parmesan and remove it from the stove.
Mix the filling
In a bowl, combine onion, basil, thyme, black pepper, creamy curd cheese, shredded chicken and spinach. If the mixture is too dry, you can add 2-3 spoons of the sauce.
Form the layers
Spread a thin layer of sauce on the bottom of the baking dish. Spread the stuffing on top and pour the sauce again. Continue layering until the ingredients run out; Finish the top layer with sauce.
Top it with cheese
Sprinkle evenly with remaining 2 cups parmesan. You can add a few more spoons of mozzarella if you want.
Bake and rest
Bake for 40-45 minutes until the top is browned and the edges are slightly puffed. Once out of the oven, let it rest for 10 minutes; so the slices come out more smoothly.