Chicken A La King Recipe (Creamy Mushroom Chicken)
Chicken A La King recipe; It is made by creating a creamy sauce with milk over a quick roux prepared with butter and flour and combining it with chicken, mushrooms and peppers. In this recipe, the ingredients are practical, the how-to steps are short and clear; You can serve it hot on rice, pasta or toast.
Ingredients
1. For the sauce base
2. Vegetables
3. Spice and aroma
4. 2 teaspoons Worcestershire style seasoning sauce
Step-by-Step Method
Prepare the ingredients
Shred or dice the chicken. Prepare celery, mushrooms and peppers in small pieces; so cooking takes less time.
Make a roux (oil with flour)
Melt the butter in a saucepan over medium heat. Add the flour and mix for 1 minute; Let the smell of the flour disappear slightly, but the color should not darken.
Assemble the sauce
Whisk while slowly adding the milk; Stir constantly to prevent lumps. When the sauce thickens, add salt, pepper and Worcestershire style sauce.
Add the vegetables and chicken
Add celery, mushrooms, green pepper and pimiento to the pot. Then add the chicken and cook for 3 minutes, stirring until the vegetables soften slightly.
Final touch and serve
Stir in the parsley before removing from the stove. Serve hot; If you want, use it on rice, pasta or toast.