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Chicken A La King Recipe (Creamy Chicken with Mushrooms)

Name: Chicken A La King Recipe (Creamy Chicken with Mushrooms)
Prep time: 35 min
Cook time: 3 min
Total time: 38 min
Yield: 2 servings
Ingredients: 340 g (about 340 g) cooked chicken, shredded or diced; 2 yk Butter; 3 yk All-purpose flour; 450 ml Milk, slightly warmed or at room temperature; Vegetables; 1 adet Celery stalk, finely chopped; 2 adet Button mushrooms, thinly sliced; 0.25 adet Green bell pepper, small dice; 1 canned pimiento, drained and chopped; Seasoning; 1 tk Salt, to taste; 1 adet Black pepper, to taste; 2 tk Worcestershire-style savory sauce; 2 yk Chopped parsley

This Chicken A La King recipe is made by building a quick butter-and-flour roux, whisking in milk for a creamy sauce, then folding in chicken, mushrooms, and peppers. The ingredients are simple, and the how-to steps stay short so you can get it on the table fast. Serve it hot over rice, pasta, or toast.

İyi Bir YemekCommunity Writer

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Chicken A La King Recipe (Creamy Chicken with Mushrooms)

Editorial Kitchen Archive

Prep35 min

Cook3 min

DifficultyEasy

ServingsServes 2

Energy-

Ingredients

Scale:2servings

For the sauce base

(about 340 g) cooked chicken, shredded or diced

Butter

All-purpose flour

Milk, slightly warmed or at room temperature

Vegetables

Celery stalk, finely chopped

Button mushrooms, thinly sliced

Green bell pepper, small dice

1 canned pimiento, drained and chopped

Seasoning

Salt, to taste

Black pepper, to taste

Worcestershire-style savory sauce

Chopped parsley

Step-by-Step Method

5-step method

Prep the ingredients

Shred or dice the cooked chicken. Chop the celery, slice the mushrooms, and dice the pepper so everything cooks quickly.

Make the roux

Melt the butter in a saucepan over medium heat. Stir in the flour and cook for about 1 minute, keeping it pale.

Whisk in the milk

Add the milk slowly while whisking to keep the sauce smooth. Once it thickens, season with salt, pepper, and the Worcestershire-style sauce.

Add vegetables and chicken

Stir in the celery, mushrooms, green pepper, and pimiento. Add the chicken and cook for 3 minutes, stirring, until the vegetables soften slightly and everything is hot.

Finish and serve

Mix in the parsley right before serving. Serve hot over rice, pasta, or toast.

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