Cherry Tomato Recipe on Garlic Bread with Provolone Cheese
In this practical recipe, melted provolone and parmesan cheese are placed on toasted bread slices with garlic olive oil; Cherry tomatoes, spring onions and greens mixture are added on top. This easy-to-make-at-home recipe is perfect for a quick weeknight by following the “how-to” steps.
Ingredients
1. For the tomato mixture
2. For the bread and cheese
Step-by-Step Method
Preheat the oven
Set the oven to 190°C. Cover a baking tray with baking paper or lightly oil it to prevent the bread from sticking.
Prepare the tomato mixture
Mix cherry tomatoes, spring onions, parsley and rosemary in a bowl. Add 1/3 cup olive oil and grated garlic; Lightly salt and mix. Leave it aside for 10 minutes and let the flavors recover.
Toast the bread
Arrange the bread slices on the tray. Drizzle olive oil over them and lightly oil both sides. Roast in the oven for 8–10 minutes; Turn it in half the time so that it gets an even color.
Season with garlic
While the bread is warm and slightly crispy, rub the cut garlic cloves over the surface of the bread. Applying the garlic without pressing it prevents it from becoming bitter.
Melt the cheese
Place provolone cheese on each slice. Sprinkle parmesan on top. Put it back in the oven and cook for 3-5 minutes until the cheese melts; If you want, you can lightly fry it on the grill setting for a short time.
Fill and serve
As soon as it comes out of the oven, spread the tomato mixture on the cheese bread with a spoon. Wait 1-2 minutes for the sauce to transfer to the bread and serve hot.