Cherry Tart Recipe
Practical cherry tart recipe prepared with minced meat and homemade cherry sauce. Add a delicious touch to your tea time.
Ingredients
Ingredients
Step-by-Step Method
Cherry Sauce Preparation
Mix jam, water and starch in a pot and cook until it thickens. Remove from the stove, add butter and let it cool.
Mixing Dough Ingredients
Beat room temperature margarine, oil, yoghurt, egg and sugar in a bowl until it reaches a creamy consistency.
Rising Dough
Add vanilla and baking powder. Then add the flour in a controlled manner and knead a soft dough.
Dough Resting and Rolling out
Wrap the dough with stretch film and let it rest in the refrigerator for 30 minutes. Then separate the orange-sized pieces and roll them out with a rolling pin.
Tart Preparation
After placing the dough in the mold and smoothing the edges, pour the cooled cherry sauce over it. Make patterns with the remaining dough.
Cooking
Bake in a preheated 190°C fan oven for about 20 minutes until golden brown.