Savory Pies & Pastries#cherry tart#tart recipe#cherry pie#homemade tart#pastry recipe#dessert recipe#baking recipe#how to make#ingredients#tea time dessert

Cherry Tart Recipe

Name: Cherry Tart Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 15 servings
Ingredients: 200 g Softened margarine; 0.5 sb Sugar; 0.5 sb Vegetable oil; 2 yk Yogurt; 1 adet Egg; 1 tk Vanilla extract; 1 tk Baking powder; 1 sb Flour as needed; 2 sb Sour cherry jam; 1 sb Water; 2 yk Cornstarch; 1 tk Butter

Crispy pastry and homemade cherry filling combine in this easy Cherry Tart recipe. Perfect for tea time treats.

İyi Bir YemekCommunity Writer

Not rated yet

Editorial Kitchen Archive

Prep30 min

Cook20 min

DifficultyMedium

ServingsServes 15

Energy-

Ingredients

Scale:15servings

Ingredients

Softened margarine

Sugar

Vegetable oil

Yogurt

Egg

Vanilla extract

Baking powder

Flour as needed

Sour cherry jam

Water

Cornstarch

Butter

Step-by-Step Method

6-step method

Prepare Cherry Filling

In a saucepan, mix cherry jam, water, and cornstarch. Cook until thickened, then stir in butter and let cool.

Mix Dough Ingredients

Combine softened margarine, vegetable oil, yogurt, egg, and sugar in a bowl. Beat until creamy.

Add Leavening

Stir in vanilla extract and baking powder. Gradually add flour and knead into a smooth dough.

Chill and Roll Dough

Wrap dough in plastic and chill for 30 minutes. Divide into portions, then roll out to fit the tart pan.

Assemble Tart

Line the pan with dough and pour cooled cherry filling inside. Use leftover dough to create decorative shapes on top.

Bake

Bake in a preheated 190°C (375°F) fan oven for about 20 minutes until golden.

Not Rated Yet(Be the first to leave a review)