Cherry Chocolate Brownie Recipe (Oatmeal Bar Cookie)
This cherry chocolate brownie recipe is a bar cookie style dessert enriched with oats and nuts, sliced and served. You quickly mix the ingredients and bake it in the oven; Cherry pieces and vanilla scent give a balanced taste. You can easily prepare 24 slices by following the how-to section step by step.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and mold
Preheat oven to 180°C. Grease a medium baking tray with a thin layer of vegetable shortening; If you want, you can also put baking paper on the bottom.
Mix butter and sugar
Beat the butter and sugar in a bowl for 1–2 minutes. There is no need for complete whitening; It is enough for the mixture to be homogeneous.
Add egg and vanilla
Add the egg and vanilla and beat again. The mixture will have a brighter and more fluid consistency.
Combine dry ingredients
Mix flour, baking powder and salt in a separate bowl. Add this mixture to the liquid mixture and mix briefly with a spatula; Don't overwork it so it doesn't harden.
Add oats, cherries and nuts
Add oatmeal, chopped cherries, walnuts and pecans. Gently mix the ingredients until they are dispersed throughout.
Spread on tray
Transfer the dough to the tray. Spread equal thickness towards the corners with a spatula; This gives a neater result when slicing.
Bake and check
Bake in the preheated oven for 25 minutes. It is done when the edges come together and the middle part remains slightly soft; Be careful not to overcook.
Cool and slice
Place the tray on a wire rack and cool completely. Then cut it into 24 slices and serve.