Cheesy Scalloped Potatoes Recipe (Creamy Baked Potato Side Dish)
This cheesy scalloped potatoes recipe layers thin-sliced potatoes with a smooth flour-and-cream sauce, then finishes with cheddar and parmesan. The steps are simple: layer, bake low and steady, and let it rest so the slices hold together. It’s an easy potato side dish when you want something warm and creamy without complicated prep.
Ingredients
Ingredients
Step-by-Step Method
Preheat and prep the dish
Heat the oven to 375°F (190°C). Lightly grease a baking dish so the potatoes release easily.
Slice the potatoes
Peel the potatoes, then slice them thin and evenly. Consistent slices help everything cook at the same pace.
Whisk the creamy base
In a bowl, whisk together the flour, half-and-half, paprika, and (if using) salt and pepper until smooth.
Layer with cheese
Arrange a layer of potato slices in the dish. Spoon over a little sauce, then sprinkle cheddar and a bit of parmesan. Repeat the layers until you run out.
Finish the top
Pour the remaining sauce over the top. Add the rest of the cheeses and dust lightly with paprika.
Bake until tender
Cover with foil and bake for 60 minutes. Uncover and bake 25–30 minutes more, until the top is lightly browned and the potatoes are fork-tender.
Rest, then serve
Let the dish sit for 10 minutes before slicing. This helps the sauce set up and makes serving neat.