Cheesy Cincinnati Chili Recipe (Spicy Sauce with Minced Meat)
Cheesy Cincinnati Chili recipe; It is a thick chili sauce that is cooked over low heat for a long time with ground meat, tomato paste and spices such as cinnamon and allspice. The ingredients are practical, the how-to steps are clear; You can serve it with cheese on pasta, rice or bread.
Ingredients
1. Ingredients
2. 1 1/2 tablespoons worcestershire sauce (unbranded, generic)
Step-by-Step Method
Open the minced meat with water
In a large pot Take minced meat and water. Over low-medium heat, crush the minced meat thoroughly by constantly mashing it with a spatula; Don't leave any lumps.
Add tomato paste and aromas
Add tomato paste, onion, vinegar, worcestershire sauce and garlic to the pot. Stir and let boil gently for 5 minutes.
Season with spices
Add chili powder, bay leaf, cinnamon, allspice, cayenne/chili flakes, salt and black pepper if desired. Mix until homogeneous.
Cook for a long time on low heat
When it starts to boil, reduce the heat. Leave the lid ajar and cook, stirring occasionally, for about 2 hours; Let it not stick to the bottom, let it thicken.
Final touch and service
Remove bay leaves. If the consistency is too thick, add a little water and boil for another 5 minutes. Spread over pasta/rice and serve with grated cheese.