Cheese Vegetable Gratin Recipe (Broccoli, Cauliflower, Carrot)
This cheese vegetable gratin recipe; He combines broccoli, cauliflower, carrots and peas with a light milk sauce and bakes it in the oven with cheddar until the top is golden brown. The ingredients are simple, the how-to steps are short; It is suitable both as an accompaniment to the main dish and as a practical vegetable dish.
Ingredients
1. Vegetables
2. Sauce and topping
Step-by-Step Method
Bake the oven heat, prepare vegetables
Preheat oven to 200°C. Cut broccoli and cauliflower into small florets; Cut the carrot into thin slices or small cubes. You can use peas without thawing them.
Soften vegetables
Gently soften the vegetables in steam or boiling water for 4–5 minutes. Drain and leave excess water thoroughly; so that the gratin does not become watery.
Cook sauce
In a small saucepan, whisk the flour with the milk and chicken broth until smooth. Cook over medium heat, stirring constantly, for 3–5 minutes until it thickens. Add black pepper, balance with a little salt if necessary.
Combine and top with cheese
Place the vegetables in the baking dish. Pour the hot sauce over it and mix gently. Sprinkle grated cheddar cheese evenly on top.
Bake and let rest
Bake for 15–20 minutes until the top is lightly browned. Once out, let it rest for 5 minutes; then serve hot. If you want, you can serve it with grilled chicken or rice.