Atıştırmalıklar & AperatiflerÇıtır Lezzetler & Kızartmalar

Cheese and Rosemary Biscuits Recipe

Name: Cheese and Rosemary Biscuits Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 100 g Flour; 50 g Butter; 80 g Full fat white cheese; 1 adet Egg yolk; 1 tk Dried rosemary; 1 adet Optional black pepper

These cheese and rosemary biscuits add flavor to your tea time. You can prepare it in just 20 minutes and put it in the oven.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep5 min

Cook15 min

DifficultyEasy

ServingsServes 2

Energy-

Ingredients

Scale:2servings

Ingredients

Flour

Butter

Full fat white cheese

Egg yolk

Dried rosemary

Optional black pepper

Step-by-Step Method

4-step method

Melt the Butter and Add the Cheese

After melting and cooling the butter in a double boiler, add the flour and grated white cheese and mix.

Knead the Dough

Add egg yolk, cooled butter, dried rosemary and black pepper and knead gently until the ingredients are combined.

Let the Dough Rest

Prepare the dough in the form of a roll, put it in a bag and let it rest in the refrigerator for 1 hour.

Bake

Cut the roll into thin slices and bake in a preheated oven at 180 °C for about 12 minutes.

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