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Cheese and Rosemary Biscuits Recipe

Name: Cheese and Rosemary Biscuits Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 100 g Flour; 50 g Butter; 80 g Full-fat white cheese; 1 adet Egg yolk; 1 tk Dried rosemary; 1 adet Black pepper to taste

These cheese and rosemary biscuits are quick to make and ideal for tea time. Ready in just 20 minutes.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep5 min

Cook15 min

DifficultyEasy

ServingsServes 2

Energy-

Ingredients

Scale:2servings

Ingredients

Flour

Butter

Full-fat white cheese

Egg yolk

Dried rosemary

Black pepper to taste

Step-by-Step Method

4-step method

Melt Butter and Mix Cheese

Melt the butter gently, let it cool, then stir it into flour and grated cheese.

Knead the Dough

Add egg yolk, cooled butter, dried rosemary, and pepper; knead lightly until the dough holds together.

Chill the Dough

Shape the dough into a log, place it in a bag, and refrigerate for 1 hour.

Bake

Slice the log into thin rounds and bake at 180°C (350°F) for about 12 minutes.

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