Cheddar Cheese Mashed Potato Casserole Recipe
An oven-baked mashed potato casserole recipe enriched with cheddar and other cheeses. Few ingredients, easy to prepare; You can follow the how-to steps and serve hot.
Ingredients
Ingredients
Step-by-Step Method
Boil the potatoes
Potatoes Peel and cut into large pieces. Boil in salted water until soft, then drain and return to the pot.
Prepare the puree
Add butter to hot potatoes. Make a puree by crushing it, then add sour cream little by little to obtain a spreadable consistency. Adjust with salt and pepper if desired.
Mix the cheese
Stir some of the grated cheddar and the other yellow cheese into the puree. Save some for the top.
Put it in the baking dish
Spread the mixture into the greased baking dish. Sprinkle the reserved cheese evenly on top.
Cook and rest
Bake in a preheated oven at 180°C for about 20–25 minutes until the top is golden brown. Let it rest for 5 minutes before slicing and serve hot.