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Champagne Punch Recipe (Easy Party Punch)
This Champagne Punch recipe is a quick, crowd-friendly punch you can mix in minutes. Thawed limeade concentrate builds the base, and chilled ginger ale lightens it up with bubbles. Stir gently right before serving to keep it fizzy and fresh for a party table.
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Prep5 min
Cook-
DifficultyEasy
ServingsServes 20
Energy-
Ingredients
Scale:20servings
Ingredients
Ice Cubes
1 can (about 12 oz / 350–400 g) frozen limeade concentrate, thawed
Large bottle ginger ale, well chilled
Lime or lemon , for serving
Fresh mint leaves, for serving
Step-by-Step Method
01
Get set up
Grab a large punch bowl or a big pitcher. Keep the ginger ale in the fridge until the last minute so it stays bubbly.
02
Add the concentrate
Pour the thawed limeade concentrate into the bowl. Give it a quick stir to loosen it up.
03
Pour in the ginger ale
Slowly add the cold ginger ale. Stir gently from the bottom just to combine; don’t whisk, or you’ll lose the fizz.
04
Chill and serve
Add ice if you like, then pour into glasses right away. Finish with citrus slices and a few mint leaves if you want.
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