İçeceklerKokteyller & Mocktailler
Champagne Punch Recipe (Champagne Punch)
This champagne punch recipe is a refreshing punch drink that is prepared quickly with just a few ingredients. Frozen limeade concentrate becomes a base, lightened with ginger ale. Keep the foam by stirring just before serving; A practical option for crowded events.
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Prep5 min
Cook-
DifficultyEasy
ServingsServes 20
Energy-
Ingredients
Scale:20servings
1. Ingredients
Ice
Lime
2. 1 large bottle (about 2 L) ginger ale, very cold
Lime/lemon slices for serving
Mint leaves for serving
Step-by-Step Method
01
Prepare
Choose a large punch bowl or large jug. Keep the ginger ale in the refrigerator beforehand to keep the drinks cold.
02
Open the concentrate
Pour the dissolved limeade concentrate into the bowl. Stir briefly with a spoon for a smoother taste.
03
Add soda
Slowly pour the ginger ale over it. Add from the side and mix gently to control foaming; Whisking too fast will release gas.
04
Chill and serve
Add ice if you want and immediately pour into glasses. You can serve it with a lime/lemon slice and a few mint leaves.
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