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Salatalar & MezelerZeytinyağlı Mezeler

Cevizli Krem Peynirli Sürme Tarifi (Olive-Nut Spread)

A practical spread recipe prepared with walnuts, cream cheese and a little milk. You mix the ingredients in a short time and adjust the consistency; You can serve it for breakfast, on toast or with crackers. There is no cooking in this recipe, just mixing.

Cevizli Krem Peynirli Sürme Tarifi (Olive-Nut Spread)
Editorial Kitchen Archive
Prep10 min
Cook-
DifficultyEasy
ServingsServes 4
Energy-

Ingredients

Scale:4servings

Ingredients

(about 225 g) cream cheese, at room temperature
(about 60 g) walnuts, slightly coarsely chopped
(about 60 ml) milk, for consistency (a little at a time if necessary)

Step-by-Step Method

4-step method
01

Prepare the ingredients

Put the cream cheese into the mixing bowl. Chop the walnut coarsely; You can leave some larger for a rougher texture.

02

Step 2

03

Adjust consistency

Add the milk little by little and mix. Stop when you want a spreadable consistency; Don't let it be too fluid.

04

Rest and serve

If you want, leave it in the refrigerator for 5 minutes. Serve with bread, toast or crackers for breakfast.

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