Salatalar & MezelerZeytinyağlı Mezeler
Cevizli Krem Peynirli Sürme Tarifi (Olive-Nut Spread)
A practical spread recipe prepared with walnuts, cream cheese and a little milk. You mix the ingredients in a short time and adjust the consistency; You can serve it for breakfast, on toast or with crackers. There is no cooking in this recipe, just mixing.
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Editorial Kitchen Archive
Prep10 min
Cook-
DifficultyEasy
ServingsServes 4
Energy-
Ingredients
Scale:4servings
Ingredients
(about 225 g) cream cheese, at room temperature
(about 60 g) walnuts, slightly coarsely chopped
(about 60 ml) milk, for consistency (a little at a time if necessary)
Step-by-Step Method
01
Prepare the ingredients
Put the cream cheese into the mixing bowl. Chop the walnut coarsely; You can leave some larger for a rougher texture.
02
Step 2
03
Adjust consistency
Add the milk little by little and mix. Stop when you want a spreadable consistency; Don't let it be too fluid.
04
Rest and serve
If you want, leave it in the refrigerator for 5 minutes. Serve with bread, toast or crackers for breakfast.
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