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Ana YemeklerZeytinyağlı & Sebze Yemekleri

Cauliflower Ravioli Recipe

This recipe, in which we will prepare cauliflower ravioli with yoghurt and minced meat sauce, offers a practical meal among home cooking. Capture the flavor with step by step ingredients.

Cauliflower Ravioli Recipe
Editorial Kitchen Archive
Prep15 min
Cook20 min
DifficultyEasy
ServingsServes 5
Energy-

Ingredients

Scale:5servings

1. For the cauliflower

Medium-sized cauliflower, cut into small pieces
Oil
Cumin
Black pepper
Red pepper powder
Salt

2. For the minced meat mixture

Small ground beef
Medium-sized onion, finely chopped
Tomato paste
Black pepper
Red pepper flakes
Salt
Hot water
Oil

3. For serving

Garlic yoghurt
Fresh parsley, finely chopped

Step-by-Step Method

7-step method
01

Preparing the Cauliflower

Clean the cauliflower, separate it into florets and cut it into small pieces.

02

Sauteing the Vegetables

Heat 3 tablespoons of oil in a pot, add cauliflower and spices, stir for 2-3 minutes, cover with a lid.

03

Cooking

Cook over medium heat until the cauliflower becomes soft.

04

Roasting Minced Meat

Fry the onion in a pan with 2 tablespoons of oil until it softens, then add the minced meat and fry until the water is absorbed.

05

Adding Tomato Paste and Spices

Add tomato paste, black pepper, chili pepper and salt and fry for 3-4 minutes.

06

Adding Water

Add hot water, turn off the stove when the minced meat mixture absorbs its water.

07

Serving

Place the cooked cauliflower on a serving plate, add garlic yoghurt and minced meat mixture and garnish with fresh parsley.

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