Salatalar & MezelerZeytinyağlı Mezeler
Cauliflower Appetizer
A practical appetizer recipe flavored with yoghurt and garlic, offering the delightful texture of cauliflower.
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Editorial Kitchen Archive
Prep15 min
Cook15 min
DifficultyEasy
ServingsServes 4
Energy-
Ingredients
Scale:4servings
Ingredients
Small sized cauliflower
Onion
Olive oil
Garlic
Strained yoghurt
Step-by-Step Method
01
Roast the onions
Add olive oil to the pan, fry the chopped onion over medium heat until it turns slightly pink.
02
Prepare the cauliflower
Soak the cauliflower in vinegar water for 10 minutes, drain it, then puree it in a blender.
03
Sauté the cauliflower
Add the cauliflower puree to the pan and fry for 5-6 minutes, stirring occasionally, close the lid and let it soften.
04
Complete the yoghurt mixture
After turning off the stove and letting the mixture rest, add yoghurt, crushed garlic and salt and mix well; Drizzle with optional red pepper oil.
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