Caterpillar Cookie Recipe (With Appliance, Melts in Your Mouth)
Caterpillar cookie recipe; It is a practical cookie prepared with butter and powdered sugar and shaped with an apparatus. In this recipe, the dough is kneaded in a short time and baked in the oven at 180°C until it acquires a light color. The caterpillar cookie ingredients are few and the measurements are clear; You can easily prepare it by following the how-to steps.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven
Preheat the oven to 180°C (upper and lower). Cool baking paper on the tray.
Mix the wet ingredients
Beat the softened butter, oil, powdered sugar and egg in a bowl until smooth.
Add the dry ingredients and knead
Add starch, vanillin and baking powder. Add the flour little by little and knead until you get a soft dough that does not stick to the hand.
Shape
Fill the dough into the cookie apparatus. Squeeze it onto the tray in a caterpillar form, spaced apart.
Bake
Bake in the preheated oven for about 20 minutes, until the top is lightly colored. Be careful not to over fry.
Let it rest and serve
Leave it on the tray for 5 minutes, then transfer it to the wire rack. You can serve it when it is warm.