Cashew and Spinach Salad Recipe (With Poppy Seed Sauce)
This practical salad recipe prepared with cashew, spinach and lettuce; It is completed with mozzarella, finely chopped red onion and sour-sweet sauce with poppy seed. The materials are collected in a short time; In the how-to section, just whisk the sauce and combine it with the greens.
Ingredients
1. For the salad
2. For the dressing
Step-by-Step Method
Prepare greens
Wash the spinach and lettuce and dry thoroughly. Place in a large salad bowl; Add mozzarella and red onion.
Cashews Add the bacon and bacon
If you want cashews, gently swirl them in the pan for 1–2 minutes to extract the aroma. If you are using bacon, chop it into small pieces and add it to the mixture in the bowl.
Whisk the poppy seed sauce
Mix sugar, red wine vinegar, and dry mustard in a small bowl. When the sugar is mostly dissolved, add the poppy seeds and whisk again.
Combine and serve
Pour the dressing over the salad. Mix gently so that the ingredients do not get crushed; Serve immediately.

