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Carrot Tarator Recipe

Name: Carrot Tarator Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 servings
Ingredients: 2 adet Large size carrots (grated); 5 yk Yogurt; 3 yk Strained yoghurt; 1 adet Crushed garlic; 2 yk Olive oil (for cooking); 6 adet Walnuts; 1 tk Salt; 2 yk Olive oil (to add)

Learn how to make a light appetizer recipe made with yoghurt, walnuts and grated carrots, easily in 10 minutes.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook3 min

DifficultyEasy

ServingsServes 4

Energy-

Ingredients

Scale:4servings

Ingredients

Large size carrots (grated)

Yogurt

Strained yoghurt

Crushed garlic

Olive oil (for cooking)

Walnuts

Salt

Olive oil (to add)

Step-by-Step Method

4-step method

Roast the Carrots

Grated Fry the carrots with 2 tablespoons of olive oil in a pan over medium heat for 2-3 minutes and let them cool.

Preparing Yogurt Sauce

Mix yoghurt, strained yoghurt, 2 tablespoons of olive oil, crushed garlic and salt well in a bowl.

Mixing Ingredients

Gently mix the cooled carrots, yoghurt sauce and walnuts.

Serving

Place the tarator on a serving plate, sprinkle walnuts on it and drizzle with olive oil.

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