Carrot and Raisin Salad Recipe (With Yogurt and Mayonnaise)
This carrot and raisin salad recipe blends grated raw carrots with yoghurt, mayonnaise and lemon juice and finishes with raisins. It has few ingredients and is quick to make; If you let it rest for a short time before serving, the sauce will penetrate the carrots better.
Ingredients
Ingredients
Step-by-Step Method
Prepare the carrots
Let the carrots rest Wash it, peel it thinly and grate it with the fine side of the grater. You can gently squeeze out excess water; It does not dilute the sauce.
Mix the sauce
In a bowl, mix yoghurt, mayonnaise and fresh lemon juice until smooth. Add a little salt and pepper if you want.
Blend
Mix the grated carrots well with the sauce. Make sure every piece is coated with sauce.
Add the raisins
Add raisins and mix gently. If the grapes are very dry, you can soak them in warm water for 5 minutes and strain them.
Let rest and serve
If you have time, refrigerate for 10–15 minutes; then serve cold. Smooth it out with a spoon and place it on a serving plate.