Caribbean Style Chicken Recipe (Lemon and Ginger Marinade)
Caribbean style chicken recipe; It is made with a practical marinade prepared with lime juice, soy sauce, ginger and garlic. Let the chicken rest for a short time and then cook it in the oven or in a pan to lightly brown the outside. In this recipe, the ingredients are few and the steps are clear; By following the how-to section, you can create a satisfying chicken dinner for 4 people.
Ingredients
1. For the marinade
2. For cooking
Step-by-Step Method
Mix the marinade
In a bowl, whisk together lime juice, soy sauce, ginger, garlic, thyme, black pepper, allspice and salt. The marinade is ready when the spices are distributed homogeneously.
Marinate the chicken
Add the chicken fillets to the marinade. Let it be covered with sauce on all sides. If you have time, let it sit for 10–15 minutes; If you're going to let it rest for longer, keep it in the refrigerator.
Prepare for cooking
Preheat the oven to 200°C. If you're cooking in a skillet, heat a large skillet over medium-medium high heat. Don't throw away the marinade; We will use it while cooking.
Bake
In the oven: Arrange the chicken on a baking sheet, drizzle with the remaining marinade, and bake for about 20–25 minutes; It comes out when the middle is fully cooked. In skillet: Cook chicken for 5–7 minutes on one side, then 4–6 minutes on the other side; Boil the remaining marinade in the pan for 1-2 minutes and thicken slightly.
Rest and serve
Let the chicken rest for 3–5 minutes, then slice it. Pour the sauce you thickened in the pan over it. It goes well with rice, salad or baked vegetables.