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Caribbean Coffee Recipe (Coconut Milk Coffee)
This Caribbean coffee recipe is a quick, warm drink made with coconut flavor, milk, and sugar. You’ll simply stir the ingredients together and heat gently for a smooth, sweet cup; follow the how-to steps and you’re ready to serve.
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Prep1 min
Cook5 min
DifficultyEasy
ServingsServes 8
Energy-
Ingredients
Scale:8servings
Ingredients
1 shredded coconut or 1 teaspoon coconut extract
2% low-fat milk
Granulated sugar (adjust to taste)
Salt
Step-by-Step Method
01
Combine the ingredients
In a small saucepan, add the milk and sugar. Stir in the coconut or coconut extract, whisking briefly to blend.
02
Heat gently
Warm over low to medium heat. Don’t let it boil; heat for 3–5 minutes, stirring now and then until the sugar fully dissolves.
03
Finish and serve
If you like, add a tiny pinch of salt and stir. Pour into cups and serve warm; you can top with a little shredded coconut.
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