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Caribbean Coffee Recipe (Caribbean Coffee)

Caribbean coffee recipe; It is a practical coffee drink prepared with coconut flavor, milk and sugar and served hot. In this recipe, you can get a soft-drinking result by mixing and heating the ingredients in a short time; Just follow the how-to steps.

Caribbean Coffee Recipe (Caribbean Coffee)
Editorial Kitchen Archive
Prep1 min
Cook5 min
DifficultyEasy
ServingsServes 8
Energy-

Ingredients

Scale:8servings

Ingredients

1 grated coconut or 1 teaspoon coconut extract
2% fat milk
Granulated sugar (adjust according to taste)
Salt

Step-by-Step Method

3-step method
01

Mix the ingredients

Combine the milk and sugar in a small saucepan. Add the coconut/extract and mix briefly with a wire whisk.

02

Heat over low heat

Heat the mixture on low-medium heat. Without boiling, stir occasionally for 3–5 minutes until steam escapes; Let the sugar melt completely.

03

Final touch and serving

If you want, add a tiny pinch of salt and mix. Share it hot between cups; If you wish, sprinkle a little coconut on top.

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