Caramel Pineapple Recipe with Macadamia Crisps (Glazed Pineapple)
This caramel pineapple recipe is prepared by quickly polishing the pineapple slices with brown sugar and butter in a pan and adding macadamia crisps on top. A quick option for dessert; The ingredients are few, the how-to steps are clear.
Ingredients
For the glaze
Step-by-Step Method
Prepare the pineapple
Peel the pineapple and remove the core. Make rings or thick slices; Cut it very thinly so that it does not fall apart in the pan.
Crunch the macadamia
Coarsely chop the macadamia with a knife. If you want, turn it in a dry pan for 2-3 minutes and fry it lightly until the smell disappears; Be careful not to burn it.
Start the glaze
Place a large skillet over medium-high heat. Add the butter and melt it, then add the brown sugar and salt and mix.
Pineapple polish
Place the pineapple slices in the pan. Cook, turning, until the sugar mixture sticks to the surface of the pineapple and becomes glossy, about 1 minute.
Serve
Place the pineapple on a plate and pour the remaining syrup over it. Sprinkle with macadamia crisps. If you want, add a few drops of lemon juice or a little cinnamon and serve immediately.