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Caramel Apple Pie Recipe with Crunchy Crumb Topping

Name: Caramel Apple Pie Recipe with Crunchy Crumb Topping
Prep time: 45 min
Cook time: 55 min
Total time: 100 min
Yield: 8 servings
Ingredients: 0.25 sb All-purpose flour; 0.3333 sb Brown sugar; 2 yk Butter, cold and cubed; 0.5 yk Margarine or neutral vegetable shortening, cold; 6 tk Ground cinnamon (for topping mix); 1 adet Baking apple, peeled and thinly sliced; 0.5 yk Lemon juice; 3 yk Granulated sugar; 0.5 sb All-purpose flour; 1 tk Ground cinnamon (for filling); 28 ml Evaporated milk; 1 adet Ready-made pie crust or pre-prepared pie base

Caramel apple pie recipe with a crunchy crumb topping: cinnamon-coated baking apples are layered into a pie base, then finished with a buttery brown sugar crumble and baked until golden. Keep it simple—mix the filling, sprinkle the topping, and let the oven do the work. Slice after a short rest so the filling sets nicely.

İyi Bir YemekCommunity Writer

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Caramel Apple Pie Recipe with Crunchy Crumb Topping

Editorial Kitchen Archive

Prep45 min

Cook55 min

DifficultyMedium

ServingsServes 8

Energy-

Ingredients

Scale:8servings

1. For the crumb topping

All-purpose flour

Brown sugar

Butter, cold and cubed

Margarine or neutral vegetable shortening, cold

Ground cinnamon (for topping mix)

2. For the apple filling

Baking apple, peeled and thinly sliced

Lemon juice

Granulated sugar

All-purpose flour

Ground cinnamon (for filling)

Evaporated milk

Ready-made pie crust or pre-prepared pie base

Step-by-Step Method

6-step method

Preheat and prep the pie base

Heat the oven to 350°F (180°C). Fit the pie crust into your pan and tidy the edges so it bakes evenly.

Mix the crumb topping

Stir together flour, brown sugar, and cinnamon. Add the cold butter and shortening, then rub it in with your fingertips until you get a mix of small and chunky crumbs. Chill while you prep the filling.

Make the apple filling

Toss sliced apples with lemon juice. Sprinkle in sugar, flour, and cinnamon, then mix until the slices are lightly coated. Drizzle in the evaporated milk and fold gently.

Fill the crust

Spoon the apple mixture into the pie base and level the top. Don’t press it down too hard—keep it a bit loose so it bakes through.

Add the crunchy topping

Scatter the chilled crumb topping evenly over the apples. Leaving a few bigger bits gives you a nicer crunch.

Bake and let it set

Bake for 55 minutes, until the top is golden and the apples are tender. Rest for 15–20 minutes before slicing so the filling thickens up a bit.

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