Caramel Apple Pie Recipe (Apple Pie with Caramel Sauce)
This caramel apple pie recipe is prepared by balancing two types of apples with lemon juice and baking them in the oven. The filling takes on a slight touch of caramel; When it is browned, let it rest and slice it. The ingredients are few, the steps are clear; In the how-to section, be careful not to knead the dough too much.
Ingredients
Stuffing
Step-by-Step Method
Preheat the oven, prepare the apple
Preheat the oven to 190°C. Peel and core the apples, slice them thinly. Mix apple slices with lemon juice in a bowl to reduce browning.
Mix the stuffing
Add the walnuts onto the apples. Drizzle with caramel sauce. Turn the mixture up and down a few times to lightly coat each slice.
Consistency assemble
Add the flour and salt (if using) little by little. Do not let the mortar appear too dry; The aim is to gently bind the juice released by the apple.
Cook
Spread the filling mixture on the pie plate and place it in the preheated oven. Bake for 40 minutes, until the top is browned and the apples are soft. If necessary, cover loosely with foil if the top is browning too much in the last 10 minutes.
Rest and serve
After taking it out of the oven, let it rest for 15-20 minutes; Thus, the stuffing can be sliced more easily. You can serve it warm.