Caramel Apple Milkshake Recipe (With Frozen Yogurt)
This caramel apple milkshake recipe is quick to make with frozen yogurt, applesauce and cinnamon. How to make: blend ingredients in blender until smooth, serve immediately. A practical drink for those looking for a cold and light frozen dessert alternative.
Ingredients
For milkshake
Step-by-Step Method
Prepare the blender
Make sure the blender jar is dry and clean. Prepare the measurements in advance so that the ingredients can be mixed easily.
Add liquids
Pour the milk into the blender first, then the applesauce. This helps make the frozen yogurt easier to pull.
Add yoghurt and cinnamon
Add frozen yogurt and cinnamon. If you want, you can add a little salt to enhance the flavor.
Blend until smooth
First run it at low speed for 10–15 seconds, then switch to high speed. Pulse for 30–60 seconds until the mixture is smooth and fluid.
Adjust consistency
If it is too thick, add 1–2 tablespoons of milk and pulse briefly again. If it is too liquid, you can add another spoon of frozen yoghurt.
Serve
Divide the milkshake into glasses. Serve while cold; If you are going to keep them waiting, cooling the glasses in the freezer for 5 minutes will make it easier.