Caramel Apple Milkshake Recipe (with Frozen Yogurt)
This caramel apple milkshake recipe comes together quickly with frozen yogurt, low-fat milk, applesauce, and cinnamon. How to make it: blend the ingredients until smooth and serve right away. It’s a practical frozen dessert drink when you want something cold and lightly spiced.
Ingredients
For the milkshake
Step-by-Step Method
Get the blender ready
Make sure the blender jar is clean and dry. Measure everything so blending goes quickly.
Start with the liquids
Pour in the milk, then add the applesauce. This helps the frozen yogurt blend more smoothly.
Add frozen yogurt and cinnamon
Spoon in the frozen yogurt and sprinkle in the cinnamon. Add a tiny pinch of salt if you like a more rounded flavor.
Blend until smooth
Blend on low for 10–15 seconds, then switch to high. Keep blending 30–60 seconds, until creamy and lump-free.
Adjust the texture
If it’s too thick, add 1–2 tablespoons milk and pulse again. If it’s too thin, add a bit more frozen yogurt and blend briefly.
Serve cold
Pour into glasses and serve right away. If you’re waiting a few minutes, chill the glasses in the freezer so it stays frosty.