Makarnalar & PilavlarMakarnalar & Soslar
Caprese Salad Recipe (Tomato, Mozzarella and Basil)
This Caprese salad recipe; It combines tomatoes, mozzarella and basil with olive oil. It has few ingredients and is quick to prepare. The how-to section has quick tips for slicing and balancing the sauce.
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Editorial Kitchen Archive
Prep15 min
Cook-
DifficultyEasy
ServingsServes 2
Energy-
Ingredients
Scale:2servings
Ingredients
Ripe tomato (medium size), sliced
Mozzarella cheese, sliced
Handful of fresh basil leaves
Extra virgin olive oil
Vinegar (grape or apple cider vinegar, optional)
Red wine
Salt (to taste)
Freshly ground black pepper
Step-by-Step Method
01
Prepare the tomatoes and mozzarella
Slice the tomatoes and mozzarella to similar thickness. If there is too much water, you can leave the tomatoes on paper towels for a short time.
02
Arrange on a serving plate
Place the slices on the serving plate, alternating tomato and mozzarella. Sprinkle basil leaves in between.
03
Sauce stir
Mix the olive oil, vinegar, and red wine (if desired) in a small bowl. Add salt and pepper and whisk briefly.
04
Toss and let rest
Pour the dressing over the salad. If you let it sit for 5 minutes, the flavors will combine better; then serve immediately.
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