Candied Acorn Squash Recipe (Candied Acorn Squash)
Candied Acorn Squash recipe; It is prepared by coating pumpkin slices softened in the oven with butter, brown sugar, maple syrup and cinnamon. In this recipe, the ingredients are few and the how-to steps are clear; You can get a glossy coating by spooning the sauce before serving.
Ingredients
1. For the zucchinis
2. For serving (optional)
Step-by-Step Method
Preheat the oven, prepare the squash
Preheat the oven to 190°C. Cut the acorn squash in half, remove the seeds and cut them into slices. Place the slices in a single layer on the baking tray.
Stir in the sugar sauce
Melt the butter and margarine in a small saucepan over low heat. Add brown sugar, maple syrup and cinnamon and stir until the sugar dissolves. Add a little salt if you want.
Cover the squash with the sauce
Pour the hot sauce you prepared over the zucchinis. Make sure the sauce touches the top of each slice; We will later spoon out the sauce that accumulates on the tray.
Bake
Place the tray in the oven and bake for 35–45 minutes until the pumpkins are soft. While cooking, spoon the sauce on the tray over the zucchinis once or twice; so the sugar coating holds better.
Let it rest and serve
After taking it out of the oven, let it rest for 5 minutes. Place it on a serving plate and pour some more of the remaining syrup on the tray and serve hot.